FoodTech and AgriTech Startups
Discover FoodTech and AgriTech startups transforming how we grow, produce, and enjoy food. Whether you’re a VC seeking investment opportunities, a corporate looking for partnerships, or simply curious about the future of food, this is your go-to place to dive into what’s next.
French Bloom
Crafted from organic French Chardonnay and Pinot Noir wines, French Bloom is leading the way for complex, sparkling wines without compromising on quality and experience.
Produced and bottled in the South-West of France, French Bloom offers a fully organic range which includes Blanc and Rosé Cuvées.
Formo
Formo is Europe’s first cellular agriculture company developing animal-free dairy products using real, nature-identical milk proteins derived from precision fermentation.
Nanovel
Nanovel's proprietary solution combines AI, computer vision, machinelearning and proprietary robotics solutions, to enable autonomous tree fruit harvesting to become more productive, reliable and cost effective than hand harvesting. Its current product is designed for the citrus industry and will be deployed this coming winter in the US.
Juicy Marbles
The company's products include thick juicy and marbled plant-based steaks that include a variety of meat products and match animal-derived counterparts by taste, price and convenience, enabling consumers to cut meat consumption and indulge in healthier eating options.
Savor
Revolutionizing the production of fat with agriculture and animal-free solutions, has developed a butter prototype made from CO2 and hydrogen.
Planet A Foods
Founded in 2021 by siblings Dr Sara Marquart and Dr Maximilian Marquart, Planet A Foods is redefining the future of chocolate with ChoViva, the world’s leading cocoa-free chocolate alternative. Made from sunflower seeds, ChoViva offers the rich, indulgent taste and velvety texture that consumers love from chocolate—without the cocoa. This innovation delivers up to 80 per cent fewer carbon emissions compared to chocolate, supporting the fight against climate change and environmental challenges.
Gourmey
Gourmey matures stem cells in bioreactors with the right nutrients at the right temperature so that it becomes synthetic foie gras.
Revo Foods
Revo Foods is on a mission to make seafood more sustainable. Using 3D-printing technology they have developed and produced a range of healthy, tasty and nutritious plant-based seafood alternatives that can fully recreate the experience of eating seafood.
Olala!
OLALA! has developed a range of alternatives to salmon, tuna, and the Greek fish roe dip taramasalata. The plant-based salmon is available raw and in smoked cubes, smoked slices, and flakes, while the tuna alternative is available raw and in crumbles. All the fish alternatives are fortified with algae-derived omega-3s, with the aim of achieving a similar nutritional content to fish.
Ancrée
The product is crafted from chia seeds, seaweed, soy sauce, vinegar, and other condiments, all-natural options. The recipe doesn’t include additives or preservatives. Offers a refined taste and texture that mimics traditional caviar but without damage to sea life.
Fiberjoints
FiberJoints' hole reinforcement technology consists of a patch-type insert comprised of three elements: an inner metal ring, a fiber ring, and a braided sleeve.
These components work together to effectively redistribute the concentrated force at the hole to the remaining composite laminate. The fiber ring, made from a sufficient length of fiber bundle, is wound around the sleeve, which is then folded to create the FiberJoints reinforcement patch.
Elven Technologies
Elven has created a lightweight, low-cost fireproof composite capable of withstanding 2000°C—the peak temperature of lithium battery fires—without melting or dripping. Composed of four advanced materials, this composite provides exceptional fire protection with low thermal conductivity, maintaining its barrier function for over 15 minutes in extreme heat.