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Driving Food Sustainability: insights from Sodexo’s Alexandre Leboeuf

The Role of Open Innovation in Food Services

Sodexo has adopted a dual approach to innovation: internal initiatives and external collaborations. Internally, the company fosters creativity among its employees through programs like the Sodexo Global Challenge, where staff propose transformative ideas. Externally, Sodexo partners with startups, public institutions, and venture capitalists to stay at the forefront of technological and service innovations.

“We work with startups, but also with public institutions and corporates to identify the right technology. Innovation is not only about tech; it’s about articulating our ecosystem around it,” explains Alexandre.

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Circular Economy in Action

One standout innovation from Sodexo’s internal programs is a project in the Philippines that transforms used cooking oil into soap. This initiative not only provides soap to communities but also supports a circular economy model.

“This is a great example of how we can have an impact on local environments and territories where we operate,” Alexandre notes, emphasizing the value of grassroots innovation.

Reducing Food Waste Across the Globe

Sustainability remains a top priority for Sodexo. Through the Waste Watch program launched in 2019, the company has set ambitious goals to reduce food waste in its kitchens by 50% by 2025. They leverage data and AI to measure waste, create low-waste recipes, and educate consumers.

“AI helps us track waste left on plates and understand where waste is really produced. This allows us to improve processes and educate both chefs and consumers,” says Alexandre.

Building Healthier Habits Through Food

Sodexo also focuses on “food as medicine,” a concept aimed at improving health and longevity through better nutrition. Alexandre highlights the importance of offering balanced meals, educating consumers, and making healthier options visually appealing to encourage adoption.

“We eat with our eyes before we taste, so healthier meals must look appealing. This helps us nudge consumers toward better choices,” Alexandre explains.

Sodexo’s innovative strategies demonstrate how large corporations can play a pivotal role in building sustainable food systems. Through collaboration, creativity, and technology, Sodexo continues to shape the future of food for millions of consumers globally.

Find Alexandre on:

LinkedIn: Alexandre Leboeuf

Twitter/X: @SodexoGroup

Find Ben on:

LinkedIn: Ben Costantini

Twitter/X: @bencostantini

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