Sesame Summit 2026 – application open
Mycelium biomass from patent-pending solid fermentation for b2b to build vegan meat & fish.
Alt-Protein 3.0: We create mycelium biomass from patent-pending solid fermentation for b2b to build vegan fish & meat. Unique #texture, naturality with #2ingredints only and through low-processing, and #lowcost, expecting to reach <1 €/kg at scale.
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